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Texas Roadhouse Italian Dressing Recipe

I’ve always enjoyed the salads at Texas Roadhouse, but what makes them unforgettable is the dressing. The Texas Roadhouse Italian Dressing Recipe has that perfect balance of tanginess, herbs, and just the right amount of richness. I wanted to bring that same flavor into my kitchen, so I worked on a Texas Roadhouse Italian Dressing copycat that captures it perfectly. If you’ve been craving that zesty kick for your salads, this recipe will give you the same restaurant-style taste at home.

Why People Love Texas Roadhouse Italian Dressing

Texas Roadhouse Italian Dressing Recipe

Whenever I order a salad at the restaurant, the Texas Roadhouse Italian Dressing Recipe is what makes it stand out. It’s tangy, zesty, and packed with flavor. The vinegar and oil base, mixed with herbs and a hint of parmesan, turns a simple salad into something bold.

For me, the charm of the Texas Roadhouse Italian Dressing copycat is its versatility. I don’t just use it on salads—I also brush it on grilled chicken and drizzle it over roasted vegetables. The balance of flavors makes it taste fresh every time.

The Texas Roadhouse Italian Dressing ingredients are simple, but together they create that restaurant-style flavor we all love. That’s why I make a big batch of this homemade Texas Roadhouse Italian Dressing to keep in my fridge for the week.

Also read - Texas Roadhouse Peppercorn Sauce Recipe

Ingredients for Texas Roadhouse Italian Dressing

When I first tried making the Texas Roadhouse Italian Dressing Recipe at home, I realized the key was in keeping the ingredients fresh and balanced. Here’s what I use:

  • ½ cup olive oil

  • ⅓ cup white vinegar

  • 2 tbsp water

  • 2 tbsp grated parmesan cheese

  • 1 tbsp lemon juice (freshly squeezed)

  • 1 tsp sugar (optional, for balance)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano

  • ½ tsp dried basil

  • ½ tsp dried parsley

  • ½ tsp salt

  • ¼ tsp black pepper

These Texas Roadhouse Italian Dressing ingredients are simple, but when combined, they deliver that restaurant-style flavor. I often double the batch since this homemade Texas Roadhouse Italian Dressing keeps well in the fridge for up to a week.

Also read - Texas Roadhouse Steak Marinade Recipe

How to Make Texas Roadhouse Italian Dressing (Step-by-Step Instructions)

Here’s how I prepare the Texas Roadhouse Italian Dressing Recipe at home:

  1. Mix the base - I start by whisking together olive oil, vinegar, and water. This gives the Texas Roadhouse Italian Dressing copycat its smooth foundation.

  2. Add flavor -Next, I stir in parmesan cheese, lemon juice, garlic powder, onion powder, and all the herbs. These are the core of the Texas Roadhouse Italian Dressing ingredients that bring out the zesty flavor.

  3. Season to taste - I finish with sugar, salt, and black pepper. Sometimes I adjust the sugar depending on how tangy I want my homemade Texas Roadhouse Italian Dressing to be.

  4. Combine well - I whisk everything until blended, then let it sit for at least 30 minutes in the fridge. This resting time helps the flavors of the copycat Texas Roadhouse salad dressing come together.

Every time I follow these steps, I end up with a dressing that tastes just like the one at the restaurant.

Also read - Texas Roadhouse Steak Sauce Recipe

Pro Tips for the Best Copycat Dressing

I’ve tested this Texas Roadhouse Italian Dressing Recipe several times, and a few tricks always make it better:

  • Use fresh parmesan – Pre-grated works, but fresh parmesan makes the Texas Roadhouse Italian Dressing copycat richer and smoother.

  • Let it rest – I always refrigerate the dressing for at least 30 minutes. It allows the Texas Roadhouse Italian Dressing ingredients to blend fully.

  • Adjust the tang – A splash more vinegar makes it sharper, while a little extra sugar balances it out. That’s the beauty of a homemade Texas Roadhouse Italian Dressing.

  • Make it creamy – Sometimes I add a spoon of mayonnaise or Greek yogurt for a creamier twist. It still feels close to the copycat Texas Roadhouse salad dressing.

  • Shake before serving – The oil and vinegar separate, so I always give it a quick shake before pouring.

These little steps ensure every batch tastes restaurant-worthy.

Serving Suggestions

I use the Texas Roadhouse Italian Dressing Recipe on more than just salads. Of course, it’s my go-to for tossing with crisp lettuce, tomatoes, and onions. But I also love brushing it on grilled chicken or steak. The tangy herbs from this Texas Roadhouse Italian Dressing copycat add amazing flavor to meats.

Sometimes, I drizzle the homemade Texas Roadhouse Italian Dressing over roasted vegetables or even pasta salad. The zest pairs perfectly with fresh veggies.

When I’m hosting, I make a big jar of the copycat Texas Roadhouse salad dressing so guests can pour it over anything they like. It’s always a hit at family dinners and BBQ nights.

Texas Roadhouse Italian Dressing Nutritional Information

I like to know what’s in my Texas Roadhouse Italian Dressing Recipe before serving it. On average, two tablespoons contain:

  • Calories: 110–130 kcal

  • Fat: 11–12 g

  • Carbohydrates: 1–2 g

  • Protein: 1 g

  • Sugars: 0–1 g

By adjusting the oil or cheese, I can tweak the calories in this Texas Roadhouse Italian Dressing copycat. Making a homemade Texas Roadhouse Italian Dressing gives me full control over the balance of flavor and nutrition.

FAQs

How long does the dressing last in the fridge?

I keep the Texas Roadhouse Italian Dressing Recipe in a sealed jar for up to one week. The flavors in the Texas Roadhouse Italian Dressing copycat actually get better after a day.

Can I make it dairy-free?

Yes. I leave out the parmesan or replace it with nutritional yeast. That way, the homemade Texas Roadhouse Italian Dressing stays zesty but works for dairy-free diets.

Can I use it as a marinade?

Absolutely. I use the copycat Texas Roadhouse salad dressing to marinate chicken or steak. The vinegar and herbs tenderize the meat while adding flavor.

Do I need to refrigerate it?

Yes, because the Texas Roadhouse Italian Dressing ingredients include cheese and lemon juice. Refrigeration keeps it fresh and safe.

Can I make it creamy?

I sometimes add a spoon of mayo or Greek yogurt. It turns the homemade Texas Roadhouse Italian Dressing into a creamy version without losing flavor.

Conclusion

Making the Texas Roadhouse Italian Dressing Recipe at home has been a game-changer for me. The balance of vinegar, oil, herbs, and parmesan makes it taste just like the restaurant version. With a few pantry staples, I can whip up this Texas Roadhouse Italian Dressing copycat anytime.

I love how versatile the homemade Texas Roadhouse Italian Dressing is—it works on salads, grilled meats, roasted vegetables, and more. By preparing it myself, I always know exactly what goes into the Texas Roadhouse Italian Dressing ingredients, and I can adjust it to fit my taste.

If you’re craving that bold and zesty flavor, this copycat Texas Roadhouse salad dressing will bring the restaurant experience straight to your kitchen.


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