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Texas Roadhouse Sauteed Mushrooms Recipe

Every time I’ve eaten at Texas Roadhouse, the sautéed mushrooms have been one of my favorite sides. They’re buttery, rich, and loaded with flavor. They make any steak taste even better.

I wanted that same taste at home, so I worked on a copycat version. This Texas Roadhouse Sautéed Mushrooms Recipe is simple, quick, and comes close to the restaurant flavor.

About Sautéed Mushrooms

Texas Roadhouse Sauteed Mushrooms Recipe

Sautéed mushrooms are one of those sides that can change a meal. They’re simple but packed with flavor. At Texas Roadhouse, they’re served with steak, but I’ve found they go with almost anything.

The mix of butter, garlic, and seasonings brings out the earthy taste of the mushrooms. They stay tender but still have a bite. That’s what makes them so good as a topping or a side.

I also like that they cook quickly. In less than 20 minutes, you get a dish that feels like something straight out of a steakhouse.

Ingredients You’ll Need

To make this Texas Roadhouse Sautéed Mushrooms Recipe, I keep the ingredients simple. Here’s what I use:

  • 16 oz (450 g) fresh button mushrooms – cleaned and sliced in half or quarters.

  • 3 tbsp butter – gives the mushrooms a rich base.

  • 1 tbsp olive oil – helps prevent the butter from burning.

  • 3 garlic cloves, minced – adds aroma and depth.

  • ½ cup beef broth – adds body and savory flavor.

  • 1 tbsp soy sauce – enhances the umami taste.

  • ½ tsp black pepper – for a mild kick.

  • Salt to taste – adjust as needed.

  • Fresh parsley (optional) – for garnish and freshness.

Optional substitutions:

  • Swap button mushrooms with cremini or portobello for deeper flavor.

  • Use chicken or vegetable broth if beef broth isn’t available.

  • Leave out soy sauce if you prefer a lighter taste.

How to Make Texas Roadhouse Sauteed Mushrooms (Step-by-Step Cooking Instructions)

Cooking these mushrooms is quick and straightforward. I like to let each step build flavor so they taste as close as possible to the Texas Roadhouse version.

  1. Prep the mushrooms - Rinse the mushrooms quickly under cold water and pat them dry. Slice them in half or quarters so they cook evenly.

  2. Heat the pan - Place a skillet over medium heat. Add the butter and olive oil together. The oil keeps the butter from burning while still giving a rich base.

  3. Sauté the garlic - Add the minced garlic and cook for about 30 seconds. This releases the aroma but prevents it from turning bitter.

  4. Cook the mushrooms - Toss in the mushrooms and stir well to coat them in the butter and garlic. Let them cook for 6–8 minutes. They should start to brown and shrink in size.

  5. Add broth and soy sauce - Pour in the beef broth and soy sauce. Stir and let the mushrooms simmer for another 5 minutes. This step gives them a savory, steakhouse-style flavor.

  6. Season and finish - Add black pepper and salt to taste. Cook for another 1–2 minutes until the liquid slightly reduces and the mushrooms are glossy.

  7. Garnish and serve - Remove from heat and sprinkle fresh parsley on top if you like. Serve hot with steak, chicken, or as a side dish.

Texas Roadhouse Sauteed Mushrooms Serving Suggestions

These sautéed mushrooms are more versatile than they look. I use them in different ways depending on the meal.

  • Steak topping – the classic pairing. Spoon them right over a juicy ribeye or sirloin.

  • Burger add-on – layer them inside a burger for extra flavor.

  • Side dish – serve them with mashed potatoes, rice, or roasted vegetables.

  • Pasta mix-in – toss them into creamy pasta or even spaghetti for a quick upgrade.

  • Breakfast option – add them to scrambled eggs or omelets.

For storage, I keep leftovers in an airtight container in the fridge. They stay good for about 3 days. To reheat, I warm them in a skillet with a splash of broth or water so they don’t dry out.

Copycat Factor

When I tested this recipe, I wanted it to taste like the mushrooms I’ve had at Texas Roadhouse. The mix of butter, garlic, broth, and soy sauce is what gets it close.

The soy sauce might seem unusual, but it boosts the savory flavor and gives that restaurant-style depth. Using fresh mushrooms instead of canned also makes a big difference. They soak up the flavors while keeping a firm texture.

If you want to push it further, add a splash of red wine during cooking. It gives the mushrooms an even richer taste, similar to what some steakhouses do.

This recipe gives you that same steakhouse feel without leaving home.

Also read -  Texas Roadhouse Porch Rocker Recipe

Conclusion

Making this Texas Roadhouse Sautéed Mushrooms Recipe at home has become one of my go-to side dishes. It’s quick, flavorful, and makes any meal feel special.

I love serving it with steak, but it’s just as good on burgers, pasta, or even breakfast eggs. A handful of ingredients and a few minutes in the pan are all it takes to bring that steakhouse taste to the table.


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