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Texas Roadhouse Pork Chop Recipe

If you’ve ever been to Texas Roadhouse, you know their pork chops are hard to resist. Juicy, well-seasoned, and grilled just right, they bring that classic steakhouse flavor straight to your plate. That’s why today we’re recreating the Texas Roadhouse Pork Chop Recipe at home, so you can enjoy the same tender bite without leaving your kitchen.

What Makes Texas Roadhouse Pork Chops Special?

Texas Roadhouse Pork Chop Recipe


The pork chops at Texas Roadhouse stand out because they’re thick-cut, seasoned generously, and cooked to lock in moisture. Unlike thin pork chops that can dry out quickly, these cuts stay tender and juicy. The seasoning mix gives a bold, smoky, and savory flavor, while the grilling technique creates that perfect charred edge. Pair them with a side of mashed potatoes or seasoned rice, and you’ve got a steakhouse meal right at home.

Texas Roadhouse Pork Chop Ingredients

To make this Texas Roadhouse-inspired pork chop recipe, here’s everything I used:

  • 4 bone-in pork chops (about 1 inch thick)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • ½ teaspoon cayenne pepper (optional, for heat)

  • 1 teaspoon dried thyme or rosemary

  • 1 tablespoon lemon juice (for freshness)

How to Make Texas Roadhouse Pork Chop (Step-by-Step Cooking Instructions)

Cooking pork chops at home doesn’t have to be tricky. Here’s how I make them taste just like Texas Roadhouse:

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels. Drizzle olive oil over them and rub it in. Mix salt, black pepper, paprika, onion powder, garlic, thyme, and cayenne (if using). Coat both sides of the pork chops evenly with the seasoning mix.

Step 2: Preheat Your Cooking Surface

If grilling, heat your grill to medium-high. If using a skillet, place it over medium heat and add a little olive oil to prevent sticking.

Step 3: Cook the Pork Chops

Place the pork chops on the grill or skillet. Cook for about 4–5 minutes per side, depending on thickness, until a golden-brown crust forms.

Step 4: Check the Internal Temperature

Use a meat thermometer to check doneness. Pork chops are perfect at 145°F (63°C). This ensures they stay juicy while being safe to eat.

Step 5: Rest Before Serving

Remove the pork chops from heat and let them rest for 5 minutes. This helps the juices redistribute inside, keeping every bite tender.

👉 Also try Texas Roadhouse Rattlesnake Bite Recipe

Tips for Perfect Pork Chops

Over time, I’ve learned that small details can make a big difference when cooking pork chops. Here are the tips I always keep in mind:

  • Pick thick cuts: Thin chops dry out quickly, so go for at least 1-inch thick bone-in chops.

  • Don’t skip resting time: Resting after cooking keeps the juices inside, making the meat more tender.

  • Use a thermometer: Guessing can lead to dry pork. Always check for 145°F for the right doneness.

  • Add extra flavor: A squeeze of lemon juice or a brush of BBQ sauce before serving can elevate the taste.

  • Grill marks matter: If using a grill, rotate the pork chops halfway through each side for those signature steakhouse marks.

Texas Roadhouse Pork Chop Nutrition Facts

I like keeping track of what I eat, so here’s an approximate breakdown for one Texas Roadhouse-style pork chop (without gravy or sides):

Nutrient Amount per Serving
Calories 290 kcal
Protein 34 g
Fat 16 g
Saturated Fat 5 g
Carbohydrates 2 g
Fiber 0 g
Sugar 0 g
Sodium 520 mg
Cholesterol 95 mg

Final Thoughts

Making pork chops at home doesn’t have to be complicated. With the right seasoning, a good sear, and attention to temperature, you can get results that remind you of Texas Roadhouse. I’ve cooked this recipe several times, and every bite comes out juicy and flavorful. Pair it with mashed potatoes, green beans, or even a mushroom gravy, and you’ll have a meal that feels restaurant-quality right from your kitchen.

👉 Also try Texas Roadhouse Smothered Chicken Recipe



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