I’ve always loved visiting Texas Roadhouse, and one of my favorite drinks there is the Gin Blossom Drink Texas Roadhouse Recipe. It’s sweet, tangy, and perfectly balanced—a cocktail that stands out without being too strong.
After trying it a few times at the restaurant, I wanted to recreate it at home. This gin blossom copycat recipe is simple, uses common ingredients, and delivers that same bright, fruity flavor. Whether you’re mixing one for yourself or serving a few friends, it brings a little Texas Roadhouse magic to your kitchen.
Gin Blossom Drink Texas Roadhouse Ingredients
The key to a perfect Texas Roadhouse Gin Blossom cocktail is balancing sweetness, citrus, and gin. I keep it simple with a few fresh ingredients, and it always turns out well.
1 ½ oz gin
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¾ oz orange liqueur (like Triple Sec)
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½ oz grenadine
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¾ oz fresh lemon juice
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½ oz simple syrup (adjust to taste)
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Ice cubes
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Lemon slice or cherry for garnish
This gin blossom cocktail copycat tastes just like the one at Texas Roadhouse. I sometimes swap grenadine for pomegranate juice if I want a slightly different sweetness without losing color.
Also read - Jamaican Cowboy Texas Roadhouse Recipe
How to Make Gin Blossom Drink Texas Roadhouse (Step-by-Step Instructions)
Making this Gin Blossom Drink Texas Roadhouse Recipe is quick and satisfying. Here’s how I do it:
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Fill a shaker with ice – I add enough ice to chill the cocktail without diluting it too much.
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Add the ingredients – I pour in the gin, orange liqueur, grenadine, lemon juice, and simple syrup. This is the core of the Texas Roadhouse Gin Blossom cocktail flavor.
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Shake well – I shake for about 15–20 seconds until everything is combined and cold.
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Strain into a glass – I use a rocks glass or cocktail glass filled with fresh ice.
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Garnish and serve – I usually add a lemon slice or cherry on top. This gives it that classic gin blossom copycat recipe look.
With this method, the cocktail is balanced, refreshing, and ready to enjoy in minutes.
Also read - Kenny’s Cooler Texas Roadhouse Recipe
Tips For Gin Blossom Drink Texas Roadhouse Recipe
I’ve learned a few things that make this Texas Roadhouse Gin Blossom cocktail even better:
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Always use fresh lemon juice. It brightens the flavor more than bottled juice ever can.
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Adjust the simple syrup to balance sweetness to your taste. I sometimes reduce it if the grenadine is very sweet.
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Shake the cocktail well to mix the flavors and chill it properly. Stirring won’t give the same texture.
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Garnishes make a difference. A lemon slice or cherry not only looks nice but also adds a subtle aroma.
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You can make a batch for parties. Just mix the ingredients in a pitcher and shake portions individually before serving.
Variations
I like to switch things up with this gin blossom cocktail copycat depending on the occasion:
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Frozen version: Blend the ingredients with ice for a slushy, refreshing drink on hot days.
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Sparkling twist: Top with soda water or sparkling lemonade for a fizzy version of the Texas Roadhouse Gin Blossom cocktail.
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Mocktail option: Replace gin and orange liqueur with orange juice and a splash of sparkling water for a non-alcoholic version.
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Fruit garnish variations: Try maraschino cherries, lemon twists, or even a few raspberries for added flavor and color.
These tweaks keep the drink fun while keeping the signature flavor intact.
Also read - Texas Roadhouse Margarita Recipe
FAQs
Can I make this cocktail ahead of time?
Yes, I sometimes mix the ingredients in a pitcher and store it in the fridge. I shake or stir each serving before pouring into a glass.
Can I reduce the alcohol for a lighter drink?
Absolutely. I often cut the gin by half and add extra orange juice or sparkling water for a milder Texas Roadhouse Gin Blossom cocktail.
Can I double or triple this recipe for parties?
Yes. I scale up the ingredients and prepare in a shaker or pitcher. Just shake each portion individually for best flavor.
What’s the best glass to serve this drink in?
I usually use a rocks glass or a small cocktail glass. It holds ice well and makes the gin blossom copycat recipe look authentic.
Can I adjust sweetness without changing the flavor?
I reduce the simple syrup slightly or swap grenadine with pomegranate juice to balance sweetness while keeping the fruity taste.
Conclusion
This Gin Blossom Drink Texas Roadhouse Recipe is one of my favorite cocktails to make at home. It’s sweet, tangy, and refreshing—just like the one at the restaurant. The best part is that it’s simple, uses common ingredients, and you can tweak it to match your taste.
If you try this gin blossom cocktail copycat, let me know how it turns out. Share your twists, garnish ideas, or variations. And if you enjoy recreating Texas Roadhouse drinks at home, check out my other recipes—you’ll get the full restaurant experience without leaving your kitchen.