Whenever I think about Texas Roadhouse, I don’t just think about their steaks—I think about their margaritas too. One that always stands out for me is the Jamaican Cowboy. It’s smooth, tropical, and full of bright flavors that remind me of a beach vacation.
This cocktail is a mix of tequila, Malibu rum, peach schnapps, orange juice, pineapple juice, and frozen margarita mix. It’s one of the most refreshing drinks on their menu and one that’s surprisingly easy to make at home.
I’ve already shared how to recreate the Kenny’s Cooler Texas Roadhouse Recipe and the Texas Roadhouse Mango Margarita Recipe. Now, I want to show you step by step how to bring the Jamaican Cowboy to life in your own kitchen.
What is the Jamaican Cowboy at Texas Roadhouse?
The Jamaican Cowboy is one of Texas Roadhouse’s signature margaritas. Unlike a classic lime margarita, this one leans into tropical flavors. It blends tequila, Malibu rum, peach schnapps, orange juice, pineapple juice, and frozen margarita mix into a smooth cocktail that’s both fruity and refreshing.
At the restaurant, it’s usually served frozen, topped with an orange slice and a cherry. The bright color and layered flavors make it stand out on the drink menu.
What I love most about it is how balanced it tastes. The pineapple and orange juice give it sweetness, the peach schnapps adds depth, and the rum brings a tropical touch. Together, it feels like a vacation in a glass—no matter where you are.
Jamaican Cowboy Texas Roadhouse Ingredients You’ll Need
When I make the Jamaican Cowboy at home, I like to measure everything out before blending. Here’s what you’ll need:
-
1 oz Tequila – the base spirit.
-
1 oz Malibu Rum – gives the cocktail its tropical coconut flavor.
-
1 oz Peach Schnapps – adds fruity sweetness.
-
2 oz Orange Juice – fresh or bottled works.
-
2 oz Pineapple Juice – the tropical backbone of the drink.
-
4 oz Frozen Margarita Mix – makes it smooth and slushy.
-
Ice – enough to fill your blender or shaker.
-
Orange Slice + Maraschino Cherry – optional garnish.
These are the classic Jamaican Cowboy cocktail ingredients used at Texas Roadhouse. If you want to lighten it up, you can reduce the schnapps or add more juice for a softer drink.
Step-by-Step Recipe: How to Make Jamaican Cowboy at Home
I like to prepare this drink frozen, just like Texas Roadhouse serves it. Here’s how I make it:
-
Add ice to your blender. About 1 to 1½ cups works best.
-
Pour in 1 oz tequila, 1 oz Malibu rum, and 1 oz peach schnapps.
-
Add 2 oz orange juice, 2 oz pineapple juice, and 4 oz frozen margarita mix.
-
Blend until smooth and slushy.
-
Pour into a large margarita or cocktail glass.
-
Garnish with an orange slice and a cherry.
👉 If you prefer it on the rocks, skip the blender. Just shake the ingredients with ice and strain into a glass over fresh ice.
This mix gives you that same fruity, frozen taste you’d expect from the Jamaican Cowboy at Texas Roadhouse, but without leaving home.
Jamaican Cowboy Texas Roadhouse Recipe Tips and Variations
Over time, I’ve experimented with the Jamaican Cowboy to adjust it for different occasions. Here are some variations you might like:
-
Make it a mocktail: Skip the tequila, rum, and schnapps. Use pineapple juice, orange juice, and a splash of coconut water with crushed ice.
-
Go stronger: Add an extra half ounce of tequila if you want more bite.
-
Creamier twist: Swap Malibu rum for coconut cream to give the drink a thicker, smoothie-like texture.
-
Fresh fruit option: Blend in a few chunks of fresh pineapple for more natural sweetness.
-
Pairing idea: I find this cocktail works best with grilled meats, spicy barbecue, or even Tex-Mex—similar to what you’d order at Texas Roadhouse.
These tweaks let you adjust the flavor while keeping the Texas Roadhouse margarita recipe style intact.
FAQs About Jamaican Cowboy
1. What alcohol is in the Jamaican Cowboy?
It’s made with tequila, Malibu rum, and peach schnapps.
2. Is the Jamaican Cowboy a margarita?
Yes. It’s a frozen margarita with added tropical flavors like pineapple and orange juice.
3. Can I make it on the rocks instead of frozen?
Absolutely. Just shake the ingredients with ice and strain into a glass over fresh ice.
4. Which tequila works best?
I usually go with a silver or blanco tequila. It mixes smoothly without overpowering the fruit flavors.
5. Can I make a non-alcoholic version?
Yes. Replace the alcohol with coconut water, peach nectar, and extra pineapple juice for a tropical mocktail.
Conclusion
The Jamaican Cowboy is one of my favorite cocktails from Texas Roadhouse because it blends the boldness of tequila with the sweetness of peach schnapps and the tropical touch of Malibu rum. Add in pineapple and orange juice, and you’ve got a drink that feels like summer in every sip.
Now that you know how to make it, you can enjoy the Jamaican Cowboy Texas Roadhouse recipe at home anytime. Whether you serve it frozen or on the rocks, it’s always a crowd-pleaser.