Whenever I visit Texas Roadhouse, I don’t just think about the steaks. I think about their drinks menu—especially Kenny’s Cooler. It’s bright, refreshing, and has just the right balance of sweetness with a kick.
I wanted to figure out how to make it at home without losing that restaurant style flavor. After a few trials, I landed on the exact combination of peach schnapps, coconut rum, blue curaçao, and a couple of mixers that recreate it perfectly.
In this post, I’ll walk you through the Kenny’s Cooler Texas Roadhouse recipe step by step. You’ll get the ingredients, the method, and even some variations if you want to switch it up.
What is Kenny’s Cooler at Texas Roadhouse?
Kenny’s Cooler is one of the signature cocktails served at Texas Roadhouse. It’s a fruity drink that combines peach schnapps, coconut rum, lemonade, sweet and sour mix, and a splash of blue curaçao for that striking color.
It’s usually served in a tall glass over ice, garnished with an orange slice and a cherry. The flavor is light, slightly tropical, and easy to sip with just enough alcohol to keep it interesting.
Many people call it the most refreshing option on the Texas Roadhouse drink menu. That’s why copycat recipes like this one are popular—because you can enjoy the same taste without leaving your kitchen.
Also read - Texas Roadhouse Mango Margarita Recipe
Kenny's Cooler Texas Roadhouse Ingredients You’ll Need
To recreate Kenny’s Cooler at home, you’ll need a few bar staples and mixers. I keep most of these stocked, so it’s easy to pull together.
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1 oz Peach Schnapps – adds that sweet, fruity base.
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1 oz Blue Curaçao – gives the vibrant color and a hint of orange flavor.
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1 oz Coconut Rum – brings in a smooth tropical note.
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2 oz Sweet and Sour Mix – balances the sweetness with tang.
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2 oz Lemonade – keeps it refreshing and light.
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Ice Cubes – for serving.
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Orange Slice + Maraschino Cherry – optional, for garnish.
These are the same Kenny’s Cooler ingredients you’ll find in the Texas Roadhouse version. If you prefer, you can also adjust the proportions to make it stronger or lighter.
Also read - Texas Roadhouse Margarita Recipe
Step-by-Step Recipe: How to Make Kenny’s Cooler at Home
I like to keep it simple when mixing this drink. You don’t need fancy equipment, just a shaker or even a mason jar with a lid.
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Fill your shaker with ice. This helps chill the drink right away.
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Add 1 oz peach schnapps, 1 oz blue curaçao, and 1 oz coconut rum.
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Pour in 2 oz sweet and sour mix and 2 oz lemonade.
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Shake well for 10–15 seconds so everything blends smoothly.
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Strain into a tall glass filled with ice.
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Garnish with an orange slice and a cherry.
That’s it—you’ve got your own Kenny’s Cooler ready.
👉 Tip: If you don’t want to shake it, just build it in the glass. Add the liquids over ice and stir gently. The flavor comes out just as good.
Kenny's Cooler Texas Roadhouse Recipe Tips and Variations
When I first tried making Kenny’s Cooler, I played around with a few changes. These are some ideas you might like:
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Make it a mocktail: Skip the peach schnapps and rum. Use peach juice and coconut water instead. It keeps the fruity, tropical flavor without alcohol.
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Adjust the sweetness: If you find it too sweet, cut back on the sweet and sour mix. A little extra lemonade can balance it out.
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Stronger version: Add an extra half ounce of coconut rum for more kick.
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Frozen style: Blend all ingredients with a cup of ice for a slushy version, great in hot weather.
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Pairing ideas: I find it goes well with grilled chicken, ribs, or even spicy wings—just like the meals you’d order at Texas Roadhouse.
These tweaks let you shape the drink to your own taste while keeping the base recipe close to the original.
Also read - Texas Roadhouse Porch Rocker Recipe
FAQs About Kenny’s Cooler
1. What alcohol is in Kenny’s Cooler?
It has peach schnapps, coconut rum, and a splash of blue curaçao.
2. Is Kenny’s Cooler strong?
Not really. It’s a light cocktail with lower alcohol compared to most mixed drinks. That’s part of why it’s so easy to enjoy.
3. Can I make Kenny’s Cooler without alcohol?
Yes. Replace schnapps with peach juice and rum with coconut water or soda. The color and taste stay close to the original.
4. What glass is used for Kenny’s Cooler?
Texas Roadhouse usually serves it in a tall glass over ice, and that’s how I do it at home too.
5. What makes Kenny’s Cooler blue?
That comes from blue curaçao, which is an orange-flavored liqueur.
Conclusion
Kenny’s Cooler is one of those cocktails that stands out on the Texas Roadhouse menu. It’s colorful, fruity, and simple enough to make at home without a lot of effort.
I’ve shared the exact mix of peach schnapps, coconut rum, lemonade, sweet and sour, and blue curaçao that gives you the same flavor you’d get at the restaurant. You can keep it classic, make it stronger, or even turn it into a mocktail.
Next time you want a bright and refreshing drink, try this Kenny’s Cooler Texas Roadhouse recipe in your own kitchen. It’s quick to prepare and always a crowd-pleaser.