Whenever I visit Texas Roadhouse, one side dish always stands out to me—their perfectly cooked, buttery broccoli. That’s why I was determined to recreate the Texas Roadhouse Broccoli Recipe at home. It’s tender, flavorful, and pairs perfectly with steaks, chicken, or even a simple weeknight dinner.
I love how this copycat Texas Roadhouse broccoli is both easy to make and packed with flavor. With just a few simple ingredients like broccoli, butter, and garlic, I can enjoy a restaurant-style Texas Roadhouse side dish right in my own kitchen anytime I want.
Why People Love Texas Roadhouse Broccoli
What makes the Texas Roadhouse Broccoli Recipe so irresistible is the perfect balance of flavors and textures. The broccoli is tender but still has a slight bite, coated in rich, melted butter with a hint of garlic. It’s simple, yet absolutely addictive.
For me, the buttery flavor is what takes this buttery broccoli over the top. I also love that it can be made creamy with a sprinkle of cheese, making it feel like a decadent creamy broccoli recipe.
This side dish complements just about any meal. Whether it’s a juicy steak, grilled chicken, or even a lighter dinner, this restaurant-style broccoli instantly elevates the plate. It’s no wonder so many people look for ways to make copycat Texas Roadhouse broccoli at home.
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Texas Roadhouse Broccoli Ingredients Needed
Making the Texas Roadhouse Broccoli Recipe at home is surprisingly simple. Here’s what I use every time:
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Broccoli florets – Fresh is best, but frozen works in a pinch.
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Butter – The key to that rich, buttery broccoli flavor.
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Garlic – Minced or powder, for the signature garlic butter broccoli taste.
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Salt & black pepper – To season and bring out the flavors.
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Optional cheese – Shredded cheddar or Parmesan for a creamy broccoli recipe twist.
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Optional lemon juice or zest – Adds a fresh brightness to the dish.
I love how versatile this recipe is—you can make it simple and buttery or add cheese for a richer Texas Roadhouse side dish experience.
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How to Make Texas Roadhouse Broccoli (Step-by-Step Recipe Instructions)
Making the Texas Roadhouse Broccoli Recipe at home is quick and simple. Here’s how I do it:
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Prep the broccoli – Wash and cut fresh broccoli into bite-sized florets. If using frozen, just thaw slightly and drain excess water.
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Steam or blanch – I usually steam the broccoli for 3–4 minutes until it’s bright green and tender-crisp. Overcooking can make it mushy, and we want that perfect bite.
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Melt the butter – In a skillet over medium heat, melt 2–3 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant. This creates the base for our garlic butter broccoli.
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Toss the broccoli – Add the steamed florets to the skillet, tossing to coat evenly in the butter and garlic. Season with salt and black pepper to taste.
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Optional cheesy twist – For a creamy broccoli recipe, sprinkle shredded cheddar or Parmesan over the broccoli and let it melt for a minute.
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Serve immediately – Transfer to a plate and enjoy as a delicious Texas Roadhouse side dish with your favorite main course.
This simple process gives you restaurant-style broccoli that’s flavorful, tender, and buttery every time.
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Tips For Texas Roadhouse Broccoli Recipe
One of the things I love about the Texas Roadhouse Broccoli Recipe is how easy it is to customize. Here are a few tips and variations I often use:
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Add brightness – A squeeze of lemon juice or a sprinkle of zest elevates the flavor of this buttery broccoli.
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Make it cheesy – Sprinkle shredded cheddar or Parmesan for a richer, creamy broccoli recipe twist.
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Try different seasonings – A pinch of red pepper flakes or smoked paprika adds a fun kick.
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Use frozen broccoli – If fresh isn’t available, frozen works just as well for this copycat Texas Roadhouse broccoli.
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Adjust tenderness – Steam lightly for tender-crisp broccoli or cook a little longer if you prefer softer florets.
These small tweaks help me keep the recipe exciting while still delivering the same restaurant-style broccoli flavor I love.
Texas Roadhouse Broccoli Serving Suggestions
Every time I make the Texas Roadhouse Broccoli Recipe, I love pairing it with my favorite mains. Here’s how I usually enjoy it:
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With steak or chicken – The buttery broccoli complements a juicy steak or grilled chicken perfectly.
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With seafood – I often serve this restaurant-style broccoli alongside baked or grilled salmon for a healthy, flavorful meal.
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As a side for weeknight dinners – It’s quick to make, so I toss it with whatever main I’m cooking for a balanced dinner.
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In casseroles or pasta dishes – Sometimes I fold it into a baked pasta or casserole, and the creamy broccoli recipe twist adds richness.
For me, this copycat Texas Roadhouse broccoli isn’t just a side—it elevates any meal, making it feel like a special dinner without any extra effort.
Conclusion
Making the Texas Roadhouse Broccoli Recipe at home has been a game-changer for me. With just a few simple ingredients, I can create tender, flavorful broccoli that tastes just like the restaurant version.
What I love most is the versatility. Whether I’m enjoying it as a Texas Roadhouse side dish with steak, adding a creamy broccoli recipe twist with cheese, or tossing a little garlic butter broccoli into my weeknight dinners, it’s always a hit.
If you’re craving that copycat Texas Roadhouse broccoli, give this recipe a try—it’s quick, easy, and brings that delicious restaurant flavor straight to your kitchen.