Whenever I visit Texas Roadhouse, one of my favorite things to order is their perfectly baked potato. The skin is crispy, the inside is soft and fluffy, and the toppings—especially butter, cheese, and sour cream—take it to the next level. That’s why I was excited to create a Texas Roadhouse Baked Potato Recipe that I could make at home.
The best part is that it’s surprisingly easy. With just a few simple ingredients, I can whip up a copycat Texas Roadhouse baked potato that rivals the restaurant version. Whether I want a simple buttered potato or a fully loaded baked potato, this recipe delivers that perfect combination of flavor and texture every time.
Why People Love Texas Roadhouse Baked Potatoes
For me, the magic of a Texas Roadhouse baked potato is in the perfect balance of textures. The skin is crispy, giving that satisfying bite, while the inside is soft, fluffy, and melts in your mouth. It’s the kind of comfort food that makes any meal feel special.
What really sets these potatoes apart is the toppings. Whether it’s butter, shredded cheese, bacon bits, sour cream, or a mix of all of them, a loaded baked potato is always a crowd-pleaser. I love making this restaurant-style baked potato at home because I can customize it exactly how I like it.
Plus, it pairs perfectly with steaks, ribs, or chicken, making it more than just a side—it’s an essential part of a hearty meal. That’s why this Texas Roadhouse Baked Potato Recipe is a must-try for anyone craving that iconic flavor at home.
Texas Roadhouse Baked Potato Ingredients Needed
When I make the Texas Roadhouse Baked Potato Recipe, I like to keep things simple but flavorful. Here’s what I usually gather:
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4 large russet potatoes – the perfect size for a perfect baked potato at home.
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Olive oil or melted butter – to coat the skin for crispiness.
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Salt and pepper – essential for seasoning the skin.
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Optional toppings: butter, sour cream, shredded cheese, bacon, chives – for a loaded baked potato.
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Garlic powder or fresh minced garlic – if you want to make a garlic butter baked potato.
With just these ingredients, I can create a copycat Texas Roadhouse baked potato that tastes just like the restaurant version—crispy outside, soft inside, and loaded with flavor.
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How to Make Texas Roadhouse Baked Potato (Step-by-Step Recipe Instructions)
Making the Texas Roadhouse Baked Potato Recipe at home is easier than it looks. Here’s how I do it:
1. Prep the Potatoes
I start by washing the potatoes thoroughly to remove any dirt. Then, I poke several holes in each potato with a fork. This allows steam to escape and ensures a fluffy interior.
2. Coat with Oil and Seasoning
Next, I rub each potato with olive oil or melted butter and sprinkle generously with salt and pepper. For a garlic butter baked potato, I also add a pinch of garlic powder or rub with fresh minced garlic.
3. Bake the Potatoes
I place the potatoes directly on the oven rack and bake at 425°F (220°C) for 45–60 minutes, depending on their size. I know they’re done when the skin is crispy and a fork slides easily into the center, giving me that soft and fluffy baked potato everyone loves.
4. Load the Potatoes
Once baked, I slice the top open and gently fluff the inside with a fork. Then comes the fun part—loading them with butter, sour cream, shredded cheese, bacon, and chives for a fully loaded baked potato.
5. Serve and Enjoy
I usually serve my copycat Texas Roadhouse baked potato alongside steak, ribs, or chicken. It’s always a hit, and the crispy skin with a soft, flavorful inside makes it feel like a true restaurant-style baked potato.
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Serving Suggestions
One of the best things about the Texas Roadhouse Baked Potato Recipe is how versatile it is. I usually serve it alongside steaks, ribs, or roasted chicken to make a complete meal.
For a classic pairing, I load my baked potato with butter, sour cream, shredded cheese, and bacon to create a loaded baked potato. Sometimes, I like to add chives or garlic butter for extra flavor, giving it that true restaurant-style baked potato vibe.
I also love using these baked potatoes as a side for a hearty weeknight dinner—paired with a fresh salad or steamed vegetables, it turns into a satisfying and comforting meal for the whole family.
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Conclusion
Making the Texas Roadhouse Baked Potato Recipe at home has become one of my favorite ways to enjoy a classic comfort food. The combination of a crispy skin, soft and fluffy interior, and flavorful toppings makes it a true crowd-pleaser.
I love that this recipe is so versatile—you can make a simple buttered potato, a garlic butter baked potato, or go all out with a fully loaded baked potato. Pair it with steaks, ribs, or chicken, and it instantly feels like a restaurant-style meal at home.
If you’ve been craving that iconic copycat Texas Roadhouse baked potato, this recipe lets you bring the flavor and experience right to your kitchen. Once you try it, I promise it’ll become a regular on your dinner table!
FAQs
How Do You Make The Texas Roadhouse Baked Potato Recipe At Home?
Wash and poke russet potatoes, coat with oil and salt, bake until crispy outside and soft inside, then add toppings like butter and cheese.
How Do You Get A Soft, Fluffy Interior In A Baked Potato?
Poke holes for steam, bake at high heat, and avoid wrapping in foil to maintain a fluffy center while keeping skin crisp.
Can I Make A Garlic Butter Baked Potato?
Yes! Add garlic powder or fresh minced garlic to the butter for a flavorful twist on a classic baked potato.
What Toppings Make The Perfect Loaded Baked Potato?
Butter, sour cream, shredded cheese, bacon, and chives are classic, but you can customize with chili, garlic, or herbs.
How Do You Reheat A Baked Potato To Keep It Crispy Outside?
Reheat in the oven at 350°F for 10–15 minutes, or microwave with a few drops of water covered, then add fresh toppings.