Whenever I think about hearty comfort food, the Texas Roadhouse Beef Tips Recipe is one of the first dishes that comes to mind. Juicy, tender beef smothered in a rich, savory gravy—it’s the kind of meal that makes you feel like you’re sitting at a cozy restaurant table, even if you’re at home.
What I love most about this dish is that it’s surprisingly simple to make. With just a few ingredients and a little simmering time, I can whip up copycat Texas Roadhouse beef tips that taste just as good as the ones I order at the restaurant. And when I serve them over creamy mashed potatoes or egg noodles, it instantly turns into an easy beef tips dinner that everyone loves.
Why People Love Texas Roadhouse Beef Tips
For me, the real magic of the Texas Roadhouse Beef Tips Recipe lies in the combination of tenderness and flavor. The beef is slow-simmered until it practically melts in your mouth, then coated in a savory gravy that soaks into whatever side you pair it with.
I think that’s why so many people crave this dish—it’s pure comfort food. The rich gravy makes these steak tips with gravy the perfect match for mashed potatoes, rice, or egg noodles. Whenever I serve beef tips and mashed potatoes, it feels like a complete, restaurant-style dinner without all the fuss.
Another reason I love this dish is how versatile it is. Whether you want a quick stovetop version or slow cooked beef tips that develop even deeper flavor, it always delivers that warm, homestyle satisfaction.
Texas Roadhouse Beef Tips Ingredients Needed
When I make the Texas Roadhouse Beef Tips Recipe, I like to keep the ingredients simple but flavorful. Here’s everything I usually gather before I start:
-
Beef sirloin or stew meat – the star of this dish; I prefer sirloin for tender results.
-
Onion & garlic – add depth and aroma.
-
Mushrooms (optional) – I love tossing them in for extra flavor.
-
Beef broth – creates that rich base for the gravy.
-
Worcestershire sauce & soy sauce – give the gravy a savory, umami kick.
-
Butter & flour – to make the roux for thickening.
-
Salt, pepper, paprika – the must-have seasonings for balance.
Sometimes, I also finish with a touch of garlic butter for those irresistible garlic butter steak tips. These ingredients come together beautifully to create tender beef in a luscious sauce, making this a truly restaurant-style beef tips dish.
Also read - Texas Roadhouse Roadkill Recipe
How to Make Texas Roadhouse Beef Tips (Step-by-Step Recipe Instructions)
Whenever I make the Texas Roadhouse Beef Tips Recipe, I like to take my time so the beef turns out perfectly tender and flavorful. Here’s exactly how I prepare it at home:
1. Prepare The Beef
I start by cutting my beef sirloin (or stew meat) into bite-sized chunks. I season the pieces with salt, pepper, and paprika to lock in flavor.
2. Brown The Meat
In a large skillet, I heat a bit of oil and sear the beef on all sides until browned. This step is key—it gives the copycat Texas Roadhouse beef tips that rich, deep flavor.
3. Cook The Aromatics
Once the beef is browned, I add onions, garlic, and sometimes mushrooms. I let them cook until softened, which adds an earthy sweetness to the dish.
4. Build The Gravy
Next, I melt some butter in the pan, sprinkle in flour, and stir to make a roux. Slowly, I whisk in beef broth, Worcestershire sauce, and soy sauce. The mixture thickens into a savory gravy that makes these steak tips with gravy absolutely irresistible.
5. Simmer Until Tender
I return the beef to the skillet, cover, and let it simmer gently for about 30–40 minutes (or longer if I want extra tender beef tips). This step allows the flavors to meld and the meat to soften beautifully.
6. Serve & Enjoy
Finally, I spoon the beef and gravy over creamy mashed potatoes, fluffy rice, or egg noodles. Personally, I think beef tips and mashed potatoes make the ultimate comfort food pairing.
And just like that, I have a hearty, homestyle dinner that tastes every bit as good as the one I’d order at Texas Roadhouse!
Also read - Texas Roadhouse Smothered Chicken Recipe
Tips For Texas Roadhouse Beef Tips Recipe
Over the years, I’ve found a few tricks that make my Texas Roadhouse Beef Tips Recipe turn out even better. If you’re like me and enjoy experimenting in the kitchen, here are some ideas you can try:
-
Slow Cooker Method – If you want incredibly tender beef tips, let them cook low and slow for 6–8 hours. The flavors deepen beautifully.
-
Add Veggies – Mushrooms, bell peppers, or even carrots can be tossed in for extra flavor and texture.
-
Wine Upgrade – Swap some of the beef broth for red wine. It gives the gravy a rich, restaurant-quality taste—perfect if you want restaurant-style beef tips at home.
-
Garlic Butter Finish – Stir in a spoonful of garlic butter before serving for an amazing twist on garlic butter steak tips.
-
Make It Spicy – A dash of cayenne or chili flakes can give this dish a little kick if you love heat.
For me, these variations keep the recipe exciting, whether I’m making a classic version or a slightly different take for a special dinner.
Also read - Texas Roadhouse Blooming Onion Recipe
Serving Suggestions
One of the reasons I love the Texas Roadhouse Beef Tips Recipe so much is because it pairs well with so many sides. My go-to choice is always beef tips and mashed potatoes—the creamy potatoes soak up all that savory gravy perfectly.
But when I want to switch things up, I’ll serve the steak tips with gravy over buttery egg noodles or steamed rice. Both are just as comforting and make the dish feel like a true restaurant-style beef tips dinner.
And of course, if you want the full Texas Roadhouse experience at home, don’t forget the rolls! Fresh, warm bread on the side is the ultimate way to enjoy every last bit of that rich, flavorful sauce.
Conclusion
Cooking the Texas Roadhouse Beef Tips Recipe at home is one of my favorite ways to enjoy hearty comfort food without leaving the house. The tender beef, savory gravy, and classic pairings like mashed potatoes or noodles make it feel like a true restaurant-style meal.
What I love most is how versatile it is—you can make quick stovetop steak tips with gravy for weeknights, or let them become extra flavorful as slow cooked beef tips on the weekend. Either way, it’s an easy beef tips dinner that always wins over my family.
If you’ve been craving those iconic copycat Texas Roadhouse beef tips, this recipe is your chance to bring that flavor home. Once you try it, I promise it’ll become a regular in your kitchen too!
How Do You Make The Texas Roadhouse Beef Tips Recipe At Home?
Cut beef into chunks, brown it, sauté onions and garlic, make a gravy with beef broth, and simmer until tender for a copycat version.
Also read - Texas Roadhouse Broccoli Recipe
FAQs
What Cut Of Beef Is Best For Steak Tips With Gravy?
I prefer sirloin or stew meat for tender, juicy results that soak up the savory gravy perfectly.
Can I Make Slow Cooked Beef Tips In A Crockpot?
Yes! Slow cooking allows the flavors to develop and makes the beef incredibly tender.
What Sides Go With Beef Tips And Mashed Potatoes?
Mashed potatoes, egg noodles, steamed rice, and warm rolls pair perfectly with the gravy.
How Do I Keep Tender Beef Tips From Drying Out?
Simmer gently over low heat and reheat with a splash of beef broth to maintain juiciness and flavor.