I’ve always loved the buttery, soft biscuits at Texas Roadhouse. They’re warm, fluffy, and pair perfectly with any meal. After countless visits, I decided to figure out how to recreate them at home.
This Texas Roadhouse Biscuit Recipe is my take on their famous biscuits. It’s simple, uses everyday ingredients, and produces soft, golden results every time. If you’ve ever wanted copycat Texas Roadhouse biscuits, this recipe gives you the same taste and texture without leaving your kitchen.
Texas Roadhouse Biscuit Ingredients
The secret to these Texas Roadhouse style biscuits is keeping the ingredients simple but using the right technique. I use basic pantry staples to get that soft, fluffy texture.
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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6 tablespoons cold unsalted butter, cubed
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1 cup buttermilk (cold)
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2 tablespoons melted butter (for brushing)
This homemade Texas Roadhouse biscuits recipe gives biscuits that are light, tender, and buttery—just like the restaurant version.
Also read - Texas Roadhouse Baked Potato Recipe
How to Make Texas Roadhouse Biscuit (Step-by-Step Instructions)
Making these Texas Roadhouse biscuits is all about gentle handling and proper baking. Here’s how I do it:
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Preheat the oven – I set it to 450°F (230°C) and line a baking sheet with parchment paper.
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Mix dry ingredients – I combine flour, baking powder, baking soda, and salt in a large bowl.
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Cut in the butter – I use a pastry cutter or my fingers to blend the cold butter into the flour until it looks like coarse crumbs.
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Add buttermilk – I pour in the cold buttermilk and stir just until the dough comes together. Overmixing makes the biscuits tough.
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Shape the biscuits – I pat the dough to about ¾ inch thickness and use a round cutter to make biscuits. I gently press, don’t twist.
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Bake – I place them on the prepared sheet and bake for 12–15 minutes until golden brown.
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Brush with butter – As soon as they come out, I brush melted butter on top for that authentic copycat Texas Roadhouse biscuits finish.
Tips For Texas Roadhouse Biscuit Recipe
I’ve found a few simple tricks that make these Texas Roadhouse biscuits turn out perfectly every time:
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Use cold butter and cold buttermilk. It helps create layers and keeps the biscuits fluffy.
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Don’t overmix the dough. I stop as soon as it comes together to avoid dense biscuits.
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Gently press the cutter straight down without twisting. Twisting can seal the edges and reduce rise.
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Brush with melted butter immediately after baking for that soft, golden top.
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For a slightly sweeter touch, I sometimes add a teaspoon of sugar to the dry ingredients.
Nutritional Information
I like to keep track of what I’m eating, even with treats like these homemade Texas Roadhouse biscuits. Here’s an estimate per biscuit (based on 8 biscuits from this recipe):
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Calories: ~180
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Protein: 3g
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Fat: 9g
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Carbohydrates: 22g
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Sugar: 2g
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Fiber: 1g
These copycat Texas Roadhouse biscuits are best enjoyed fresh and warm, and they pair perfectly with your favorite meals without overloading on calories.
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes, I sometimes use self-rising flour. I skip the baking powder and baking soda if I do. It still makes soft Texas Roadhouse style biscuits.
Can I freeze these biscuits?
Absolutely. I freeze them either before baking (shape and wrap) or after baking. I reheat in the oven for a few minutes to keep them soft.
How do I make the biscuits lighter and fluffier?
Cold butter, cold buttermilk, and minimal mixing are key. I also make sure not to twist the cutter while shaping the dough.
Can I make smaller or larger biscuits?
Yes, I adjust the baking time slightly—smaller biscuits bake faster, larger ones take a little longer.
Can I use a different type of milk?
I’ve tried regular milk, but buttermilk gives the best rise and soft texture for copycat Texas Roadhouse biscuits.
Conclusion
These Texas Roadhouse biscuits are one of my favorite copycat recipes to make at home. They’re soft, buttery, and golden—just like the ones at the restaurant. The best part is that they’re simple to prepare and don’t require any fancy ingredients or equipment.
If you try this copycat Texas Roadhouse biscuits recipe, let me know how it turns out. Share your tips, tweaks, or variations. And if you love recreating restaurant favorites, check out my other recipes—you can bring Texas Roadhouse classics straight to your kitchen.