Every time I order a salad at Texas Roadhouse, I secretly look forward to one thing more than anything else—their golden, crunchy croutons. The Texas Roadhouse Crouton Recipe has a way of turning even the simplest salad into something crave-worthy. They’re buttery, garlicky, and perfectly crisp on the outside, while still holding a bit of softness inside.
After one too many cravings, I decided to try making a copycat Texas Roadhouse croutons recipe at home. To my surprise, it only took a few simple ingredients and a little oven time to recreate that same restaurant-style crunch. In this post, I’ll walk you through exactly how I make them, along with tips to get that authentic flavor every single time.
Why People Love Texas Roadhouse Croutons
I think the reason the Texas Roadhouse Crouton Recipe is so popular is because it takes something as simple as bread and transforms it into pure flavor magic. These croutons aren’t just crunchy—they’re buttery, garlicky, and have that perfect balance of crisp edges with a soft bite in the middle.
For me, what makes them unforgettable is how they elevate a salad. A bowl of greens topped with Texas Roadhouse salad croutons instantly feels restaurant-worthy. I’ve even caught myself snacking on them straight from the pan because they’re just that good.
Compared to a typical homemade crouton recipe, these stand out thanks to the rich butter flavor and seasoning. It’s no wonder people are always searching for ways to recreate these buttery croutons at home.
Texas Roadhouse Crouton Ingredients Needed
To make the Texas Roadhouse Crouton Recipe at home, you don’t need anything fancy—just simple pantry staples. Here’s what I use:
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Bread cubes for croutons – Texas toast or thick white bread works best, but you can also use sourdough or French bread.
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Butter – The key to those rich and buttery croutons.
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Garlic powder – For that signature flavor you’ll taste in every bite.
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Onion powder – Adds depth and complements the garlic.
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Salt & black pepper – To season and balance the flavors.
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Dried herbs (optional) – I sometimes sprinkle parsley, oregano, or thyme for extra flavor.
What I love about these copycat Texas Roadhouse croutons is how flexible the ingredients are—you can adjust them based on what you already have in your kitchen.
Also read - Texas Roadhouse Salad Recipe
How to Make Texas Roadhouse Crouton (Step-by-Step Recipe Instructions)
Making the Texas Roadhouse Crouton Recipe at home is surprisingly easy. Here’s exactly how I do it:
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Prepare the bread – Cut your loaf into even bread cubes for croutons (about 1-inch pieces). I like using thick-cut Texas toast because it gives me that authentic texture.
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Melt the butter – In a small saucepan, melt ½ cup of butter. Stir in 1 teaspoon of garlic powder, ½ teaspoon of onion powder, plus a pinch of salt and pepper. This buttery mixture is what makes them taste like restaurant-style croutons.
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Coat the bread – Place the bread cubes in a large mixing bowl and drizzle the butter mixture evenly over them. Toss well to ensure every piece is coated.
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Bake until golden – Spread the cubes on a baking sheet in a single layer. Bake at 350°F (175°C) for 12–15 minutes, turning halfway through, until you’ve got crispy garlic croutons with golden edges.
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Cool & enjoy – Let them cool slightly before serving. They’ll crisp up even more as they rest.
That’s it! In less than 20 minutes, you’ll have your own batch of copycat Texas Roadhouse croutons—crunchy, buttery, and perfect for salads, soups, or just snacking.
Also read - Texas Roadhouse Rattlesnake Bite Recipe
Tips For Texas Roadhouse Crouton Recipe
One of the things I love most about the Texas Roadhouse Crouton Recipe is how versatile it is. With just a few tweaks, you can make these croutons fit any flavor profile you like. Here are some of my favorite variations:
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Try different breads – While Texas toast gives the most authentic taste, sourdough or brioche make incredible restaurant-style croutons with a unique twist.
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Adjust the crunch – For softer bites, bake a little less. For ultra-crispy crispy garlic croutons, leave them in the oven a few minutes longer.
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Add cheese – A sprinkle of grated parmesan over the bread cubes before baking creates rich, cheesy buttery croutons.
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Play with seasonings – Paprika, rosemary, or Italian seasoning can completely transform the flavor.
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Air fryer option – I sometimes make these homemade croutons in the air fryer at 350°F for about 8 minutes, shaking halfway for even crispness.
These small changes keep my copycat Texas Roadhouse croutons exciting, so I never get tired of making them.
Serving Suggestions For Texas Roadhouse Crouton
Every time I make the Texas Roadhouse Crouton Recipe, I’m surprised at how many different ways I can use them. They’re not just for salads—they add flavor and crunch to so many dishes. Here are a few of my favorites:
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Salads – Toss them on top of fresh greens for that classic Texas Roadhouse salad croutons experience. They instantly make any bowl taste restaurant-worthy.
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Soups – I love floating these crispy garlic croutons in a hot bowl of tomato soup or creamy potato soup—they soak up flavor while staying crunchy.
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Snacking – Honestly, I often end up eating them straight off the tray. These buttery croutons are addictive on their own.
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Casseroles or baked dishes – Sprinkle them over a cheesy bake for an extra crispy topping.
For me, these copycat Texas Roadhouse croutons are more than a salad topping—they’re a little flavor upgrade for just about any meal.
Also read- Texas Roadhouse Sauteed Mushrooms Recipe
Conclusion
Making the Texas Roadhouse Crouton Recipe at home has honestly changed the way I enjoy salads and soups. With just a few simple bread cubes for croutons, some butter, and the right seasonings, I can create crunchy, golden bites that taste just like the restaurant version.
What I love most is how versatile they are. Whether I’m topping a salad with Texas Roadhouse salad croutons, floating a few crispy garlic croutons in my soup, or snacking on these buttery croutons straight from the tray, they never disappoint.
If you’re craving those irresistible copycat Texas Roadhouse croutons, give this recipe a try. It’s quick, easy, and brings that restaurant-style crunch right into your kitchen.